THE BASIC PRINCIPLES OF BEST BAJI INDIA

So excellent, this was my first time having Pav Bhaji. The taste from the many vegetables is remarkable and the spice combine is so flavorful.But If you're aiming for deep purple colour, as stated inside the faqs chances are you'll use 10 soaked purple chilies and omit the chilies talked about within the spices blend/masala as well as chili powder